The other day I attempted to make Gordon Ramsay's miso paste-marinated sirloin tacos with wasabi mayonnaise. I thought the fusion concept by Ramsay was very original, and the tacos ended up tasting good! To be honest, I think the steak meat probably tasted better by itself. You normally wouldn't use a top sirloin for a taco, but it was worth a try!
Sunday, July 10, 2016
Gordon Ramsay's Japanese-Mexican Fusion Tacos
Posted on July 10, 2016 by Unknown
Categories: My Cooking |
Leave a comment
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment