Sweet, sweet Zabaglione

The other day I made an Italian dessert called "zabaglione". It is a custard-type dessert consisting of marsala wine, sugar, and eggs. I was surprised how easy this dessert was to make. The best part about zabaglione is how short the preparation time is! It only takes ten minutes! Also, you can replace the marsala wine for any other sweet wine or beverage. I added strawberries with the zabaglione for an added touch of flavor. This is a great and tasty dessert for any gentleman trying to impress the ladies. I found the recipe at foodwishes.blogspot.com.

Here's the link to the recipe: http://foodwishes.blogspot.com/2016/02/zabaglione-tastes-like-romance.html

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Gordon Ramsay's Japanese-Mexican Fusion Tacos

The other day I attempted to make Gordon Ramsay's miso paste-marinated sirloin tacos with wasabi mayonnaise. I thought the fusion concept by Ramsay was very original, and the tacos ended up tasting good! To be honest, I think the steak meat probably tasted better by itself. You normally wouldn't use a top sirloin for a taco, but it was worth a try!

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Chicken Fettucine Alfredo

Cooked this up a while back. Tasted great! Just needed a little more seasoning and sauce. Thanks to Rebecca Brand on YouTube for the recipe!

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