Deep-fried shrimp coated in coconut flakes? Now that's a winner!
Asparagus wraps. Not bad.
Mmmmm...mini beef wellington.
Thursday, March 9, 2017
It's hard not to appreciate hors d'oeuvres at a wedding. When the servers come to you and ask if you would like so-and-so, it feels like it's your birthday! Of course, that wasn't the case here. My favorite hors d'oeuvres at this wedding I attended was most definitely the coconut butterfly shrimp. It may have seemed simple, but the taste was ever so good and ever so familiar. The asparagus wrap and mini beef wellington were decent as well, but could not match the coconut butterfly shrimp.
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